EVENING MENU

STARTERS
SPLIT PEA SOUP	DKK 95,- / € 12,98
A soup made of peas and watercress. Can be selected warm and cold.
WHITE ASPARAGUS	DKK 109,- / € 14,89
Spring is the time where we are serving the delicious white asparagus. They will be served with mustard-hollandaise sauce. We offer hand peeled shrimps for an additional € 6,83 (Available in the 3- or 4-course menu for an additional € 8,06)
KING CRAB	DKK 196,- / € 26,78
Possibly the most delicate shellfish meat available. Served with dill mayonnaise. (Available in the 3- or 4-course menu for an additional €13,52)
½ LOBSTER, CANADIAN	DKK 239,- / € 32,66
Cooked to perfection. Served with two different mayonnaises: lemon and dill. Served cold. (Available in the 3- or 4-course menu for an additional €21,72)

MAIN COURSES
RUEBUCK	DKK 209,- / € 28,55
Grilled after choice even though we recommend to eat the distinguished animal rare/medium. Served with garnish of green and white asparagus, small new garrots, potatoes and sauce of venison.
GRILLED STRIPLOIN	DKK 198,- / € 27,05
Grilled after choice even though we recommend to eat the distinguished animal rare/medium. Delicious beef served with pommes anna sauteéd mushrooms and a puré of cauliflower.
SKT. ANNÆ SPECIAL	DKK 192,- / € 26,23
Please ask your host which fish we can offer tonight.
ZELESTE´S GREEN SALAD	DKK 59,- / € 8,06
Radissio- , Frisee- and heart- salad with a French style mustard vinaigrette dressing.

CHEESE AND DESSERTS
BERRY PIE	DKK 89,- / € 12,16
Pie bottem covered with chocolate, smeared with chantilly cream topped with strawberries.
RHUBARB DESSERT	DKK 85,- / € 11,61
Cold soup made of rhubarb served with vanilla ice.
CHEESE PLATE	DKK 85,- / € 11,61
3 carefully selected cheeses. Served with rye bread croutons and a salsa of olives, anchovies, shallots, leeks and herbs.
CHOCOLATE FONDANT	DKK 89,- / €12,16
Made from Belgian chocolate.
Served hot with vanilla ice cream and strawberry coulis.

MENU
3 COURSE MENU	DKK 345,- / € 47,13
4 COURSE MENU	DKK 405,- / € 55,33