Opera menu

BLEAK ROE, WHITE FISH ROE AND TROUT ROE

Bleak roe; this delicate roe originates from the small löje which resides in sea of northern Sweden; a Nordic alternative to sturgeon caviar. White fish roe (close related fish family; Coregonus Clupeaformis) is a bit more large grained, but still very delicate. Trout roe is even greater. Served with slightly toasted filone bread, blinis, crème fraiche and fine chopped red onions.

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FALLOW DEER FROM THE SWEDISH FORESTS

Saddle of fallow deer, served with baked parsnips, carrots, beetroots and potatoes, accompanied by a grilled aubergine topped with parmesan cheese and marsala sauce.

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TARTE TATIN

Caramelized apple on puff pastry and Zelestes homemade vanilla ice cream.

3 COURSES MENU PRICE DKK 335,- / 45,77€

If you would like to enjoy our home roasted coffee. 100% Arabica beans and 3 pieces Petit fours DKK 55,00 / 7,51€

AFTER THE OPERA
We can offer:

½ LOBSTER DKK 239- / 32,66€
Served with three kinds of mayonnaise.

CHEESE DKK 85,- / 11,61€
A selection of five Danish and European cheeses.

Payment by credit card. Foreign Eurocard/Mastercard /Visa/Diners involves an additional charge of 3,75%
No additional charge for Visa-Dankort