Opera menu

TAPAS PLATE
Pata Negra ham stored for 24 months, marinated baby octopus, red paprika soup, artichoke au gratin with parmesan cheese, smoked wild boar from Spain, löjrom, and today’s specialty fresh from the market.

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SUMMER BUCK
With Roosevelt potatoes topped with crème fraiche, baked carrot mousse with coriander seeds, sautéed mushrooms; chanterelles, oysters and morel tossed in garlic and parsley. Served with grand veneur sauce.

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PAPAYA BAVAROIS
A delicious papaya mousse served on a biscuit with pear coulis and fruit.

3 COURSES MENU PRICE DKK 335,- / €45,77

If you would like to enjoy our home roasted coffee. 100% Arabica beans and 3 pieces Petit fours DKK 55,00 / €7,51

AFTER THE OPERA
We can offer:

½ LOBSTER DKK 239- / €32,66
Served with three kinds of mayonnaise.

CHEESE DKK 85,- / €11,61
A selection of five Danish and European cheeses.

We accept most foreign currencies at bank rate without any extra charge. Euro Card/Master Card /Visa/Diners/American Express credit cards are all accepted. The credit card companies charge an administration fee of 2,35% and therefore this will be added to your bill.